Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 30 ml | Espresso coffee (hot) — {"raw_name": "Espresso coffee (hot)", "raw_measure": "30 ml Espresso coffee (hot)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 50 ml | Almond milk amaretto — {"raw_name": "Almond milk amaretto", "raw_measure": "50 ml Almond milk amaretto", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- POUR liqueur and coffee into a chilled glass.
- Fill the glass with ice (preferably one large cube or chunk of block ice), and briefly stir.
Ice: ice
{"date_published": "2024-10-13 11:59:51", "source_url": "https://www.diffordsguide.com/cocktails/recipe/30841/caffe-leccese", "image_url": "https://cdn.diffordsguide.com/cocktail/AkxVJr/square/0/512x512.webp?v=1737701660"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.