Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 60 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "60 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Mandarin liqueur — {"raw_name": "Mandarin liqueur", "raw_measure": "30 ml Mandarin liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Almond milk amaretto — {"raw_name": "Almond milk amaretto", "raw_measure": "30 ml Almond milk amaretto", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of serve with a madeleine cake.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of serve with a madeleine cake.
Ice: ice
{"date_published": "2024-10-13 12:11:04", "source_url": "https://www.diffordsguide.com/cocktails/recipe/30842/madeleine-no-2", "image_url": "https://cdn.diffordsguide.com/cocktail/OXqoBR/square/0/512x512.webp?v=1737701660"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.