Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 1.25 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "1.25 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 5 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "5 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Old-tom-gin — {"raw_name": "Old Tom gin", "raw_measure": "60 ml Old Tom gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange zest twist and quarter orange slice wheel.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and discard.
- Garnish with quarter orange slice on rim.
Garnish: Prepare garnish of orange zest twist and quarter orange slice wheel. Garnish with quarter orange slice on rim.
Ice: ice
{"date_published": "2024-10-18 10:10:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/30886/harrovian", "image_url": "https://cdn.diffordsguide.com/cocktail/OXqQBR/square/0/512x512.webp?v=1737701660"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.