Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "45 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Bénédictine D.O.M. — {"raw_name": "Bénédictine D.O.M.", "raw_measure": "15 ml Bénédictine D.O.M.", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 37.5 ml | Claret wine — {"raw_name": "Claret wine", "raw_measure": "37.5 ml Claret wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 whole | dried Clove — {"raw_name": "dried Clove", "raw_measure": "3 dried Clove", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | ginger wine — {"raw_name": "Ginger wine", "raw_measure": "22.5 ml Ginger wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2016-12-13 16:38:53", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3089/melchior", "image_url": "https://cdn.diffordsguide.com/cocktail/O58M2r/square/0/512x512.webp?v=1737701591"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.