Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 30 ml | Old-tom-gin — {"raw_name": "Old Tom gin", "raw_measure": "30 ml Old Tom gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Bitter bianco liqueur — {"raw_name": "Bitter bianco liqueur", "raw_measure": "20 ml Bitter bianco liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 20 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "20 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Blue curaçao liqueur — {"raw_name": "Blue curaçao liqueur", "raw_measure": "10 ml Blue curaçao liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "10 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2024-10-18 12:42:53", "source_url": "https://www.diffordsguide.com/cocktails/recipe/30888/blue-negroni", "image_url": "https://cdn.diffordsguide.com/cocktail/OvQZBr/square/0/512x512.webp?v=1737701661"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.