Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 7.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "7.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "50 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 75 ml | ginger ale — {"raw_name": "Ginger ale", "raw_measure": "75 ml Ginger ale", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7.5 ml | Grand Marnier — {"raw_name": "Grand Marnier", "raw_measure": "7.5 ml Grand Marnier", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon wedge.
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring ginger ale.
- Garnish with lemon wedge.
Garnish: Prepare garnish of lemon wedge. Garnish with lemon wedge.
Ice: ice
{"date_published": "2016-07-18 14:49:08", "source_url": "https://www.diffordsguide.com/cocktails/recipe/309/brandy-buck", "image_url": "https://cdn.diffordsguide.com/cocktail/JRJjeR/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.