Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 40 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "40 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 20 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "20 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | Chartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "20 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 40 ml | Chartreuse Yellow — {"raw_name": "Chartreuse Yellow", "raw_measure": "40 ml Chartreuse Yellow", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 0.25 barspoon | Xanthan gum (E415) — {"raw_name": "Xanthan gum (E415)", "raw_measure": "1⁄4 barspoon Xanthan gum (E415)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 20 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "20 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of mint sprigs bouquet..
- BLEND all ingredients with 7oz scoop of crushed ice.
- POUR into chilled glass.
- Garnish with mint sprigs bouquet.
Garnish: Prepare garnish of mint sprigs bouquet.. Garnish with mint sprigs bouquet.
Ice: ice
{"date_published": "2024-10-20 11:49:54", "source_url": "https://www.diffordsguide.com/cocktails/recipe/30920/mamadeta", "image_url": "https://cdn.diffordsguide.com/cocktail/RoxdJA/square/0/512x512.webp?v=1737701661"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.