Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "22.5 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "7.5 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "15 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of dehydrated lime slice wheel and edible glitter..
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with dehydrated lime slice dusted with edible glitter.
Garnish: Prepare garnish of dehydrated lime slice wheel and edible glitter.. Garnish with dehydrated lime slice dusted with edible glitter.
Ice: ice
{"date_published": "2024-10-20 12:31:42", "source_url": "https://www.diffordsguide.com/cocktails/recipe/30923/queen-of-the-rodeo", "image_url": "https://cdn.diffordsguide.com/cocktail/RDE0ZA/square/0/512x512.webp?v=1737701661"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.