Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 10 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "10 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | Pear and cognac liqueur — {"raw_name": "Pear and cognac liqueur", "raw_measure": "40 ml Pear and cognac liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "10 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Pear juice — {"raw_name": "Pear juice", "raw_measure": "22.5 ml Pear juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Poire William — {"raw_name": "Poire William", "raw_measure": "15 ml Poire William", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 4 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "4 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pear wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with pear wedge on rim.
Garnish: Prepare garnish of pear wedge. Garnish with pear wedge on rim.
Ice: ice
{"date_published": "2024-10-20 13:21:45", "source_url": "https://www.diffordsguide.com/cocktails/recipe/30925/what-a-pear", "image_url": "https://cdn.diffordsguide.com/cocktail/RZ6VgR/square/0/512x512.webp?v=1737701578"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.