Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "60 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | Falernum liqueur — {"raw_name": "Falernum liqueur", "raw_measure": "7.5 ml Falernum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "15 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of half lime shell, mint sprigs, skewered pineapple cube and Luxardo Maraschino Cherry fruit stick.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- Garnish with half lime shell, mint sprigs bouquet, and fruit stick.
Garnish: Prepare garnish of half lime shell, mint sprigs, skewered pineapple cube and Luxardo Maraschino Cherry fruit stick. Garnish with half lime shell, mint sprigs bouquet, and fruit stick.
Ice: ice
{"date_published": "2017-06-30 14:21:55", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3093/well-oiled-mai-tai", "image_url": "https://cdn.diffordsguide.com/cocktail/rLkglA/square/0/512x512.webp?v=1737701591"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.