Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 60 ml | Vanilla vodka — {"raw_name": "Vanilla vodka", "raw_measure": "60 ml Vanilla vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Amaretto liqueur — {"raw_name": "Amaretto liqueur", "raw_measure": "10 ml Amaretto liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2.5 ml | Blue curaçao liqueur — {"raw_name": "Blue curaçao liqueur", "raw_measure": "2.5 ml Blue curaçao liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Pistachio cream liqueur — {"raw_name": "Pistachio cream liqueur", "raw_measure": "22.5 ml Pistachio cream liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of scoop of pistachio gelato/ice cream.
- POUR first 3 ingredients into the larger of your shaker tins.
- ADD ice and then pistachio cream liqueur (this helps prevent the creamy liqueur from splitting).
- SHAKE and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- Garnish with a scoop of pistachio gelato/ice cream placed in centre of cocktail.
Garnish: Prepare garnish of scoop of pistachio gelato/ice cream. Garnish with a scoop of pistachio gelato/ice cream placed in centre of cocktail.
Ice: ice
{"date_published": "2024-10-21 19:12:07", "source_url": "https://www.diffordsguide.com/cocktails/recipe/30944/pistachio-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/OvQG6r/square/0/512x512.webp?v=1737701661"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.