Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "30 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 105 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "105 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | lime cordial — {"raw_name": "Lime cordial", "raw_measure": "30 ml Lime cordial", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of thin cucumber slices.
- POUR ingredients into ice-filled glass.
- STIR.
Garnish: Prepare garnish of thin cucumber slices.
Ice: ice
{"date_published": "2016-11-15 14:00:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3095/green-beast-pub-version", "image_url": "https://cdn.diffordsguide.com/cocktail/rblyER/square/0/512x512.webp?v=1737701591"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.