Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 7.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "7.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 5 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "5 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "15 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | lime cordial — {"raw_name": "Lime cordial", "raw_measure": "15 ml Lime cordial", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge .
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of lime wedge .
Ice: ice
{"date_published": "2016-12-29 17:27:28", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3096/absinthe-gimlet", "image_url": "https://cdn.diffordsguide.com/cocktail/OnlKgA/square/0/512x512.webp?v=1737701591"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.