Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 50 ml | green creme de menthe — {"raw_name": "Green crème de menthe", "raw_measure": "50 ml Green crème de menthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 110 ml | Milk (whole/full 3-4% fat) — {"raw_name": "Milk (whole/full 3-4% fat)", "raw_measure": "110 ml Milk (whole/full 3-4% fat)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs bouquet.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with mint sprigs bouquet.
Garnish: Prepare garnish of mint sprigs bouquet. Garnish with mint sprigs bouquet.
Ice: ice
{"date_published": "2024-10-24 07:44:36", "source_url": "https://www.diffordsguide.com/cocktails/recipe/30995/vaca-verde-green-cow", "image_url": "https://cdn.diffordsguide.com/cocktail/rbPY9R/square/0/512x512.webp?v=1737701661"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.