Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 20 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "20 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 90 ml | Pink grapefruit soda — {"raw_name": "Pink grapefruit soda", "raw_measure": "90 ml Pink grapefruit soda", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 50 ml | Almond milk amaretto — {"raw_name": "Almond milk amaretto", "raw_measure": "50 ml Almond milk amaretto", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pink or red grapefruit wedge.
- SHAKE first 2 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring grapefruit soda.
- Garnish with grapefruit wedge.
Garnish: Prepare garnish of pink or red grapefruit wedge. Garnish with grapefruit wedge.
Ice: ice
{"date_published": "2024-10-24 07:45:15", "source_url": "https://www.diffordsguide.com/cocktails/recipe/30996/puglia-paloma", "image_url": "https://cdn.diffordsguide.com/cocktail/OngPNR/square/0/512x512.webp?v=1737701661"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.