Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | Japanese whisky — {"raw_name": "Japanese whisky", "raw_measure": "45 ml Japanese whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "30 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Ginger liqueur — {"raw_name": "Ginger liqueur", "raw_measure": "7.5 ml Ginger liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- STIR all ingredients with ice and strain into chilled glass
- (Alternatively, THROW with ice to mix).
Ice: ice
{"date_published": "2016-12-14 13:49:44", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3104/nippon-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/ry854A/square/0/512x512.webp?v=1737701591"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.