Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 10 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "10 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "7.5 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 1 whole | Watermelon (fresh) — {"raw_name": "Watermelon (fresh)", "raw_measure": "1 wedge Watermelon (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "10 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of watermelon wedge.
- MUDDLE watermelon wedge (approx. 70g of flesh removed from skin) in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with watermelon wedge on rim.
Garnish: Prepare garnish of watermelon wedge. Garnish with watermelon wedge on rim.
Ice: ice
{"date_published": "2016-12-13 17:26:36", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3110/miami-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/R1jbeA/square/1/512x512.webp?v=1782820205"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.