Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 67.5 ml | gin — {"raw_name": "Gin", "raw_measure": "67.5 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "22.5 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of skewered green olive or lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered olive or lemon zest twist.
Garnish: Prepare garnish of skewered green olive or lemon zest twist. Garnish with skewered olive or lemon zest twist.
Ice: ice
{"date_published": "2016-07-26 07:47:54", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3113/dry-martini-31-ratio", "image_url": "https://cdn.diffordsguide.com/cocktail/Rjlz3r/square/1/512x512.webp?v=1752228587"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.