Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 45 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "45 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of skewered chilled green olive &/or lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express lemon zest twist over the cocktail and use as garnish &/or garnish with skewered olive.
Garnish: Prepare garnish of skewered chilled green olive &/or lemon zest twist. Express lemon zest twist over the cocktail and use as garnish &/or garnish with skewered olive.
Ice: ice
{"date_published": "2016-07-26 07:50:56", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3115/dry-martini-215-ratio-sopping-wet", "image_url": "https://cdn.diffordsguide.com/cocktail/A9n9Er/square/0/512x512.webp?v=1737701591"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.