Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 75 ml | gin — {"raw_name": "Gin", "raw_measure": "75 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "15 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of 3 skewered chilled green olives and 2 cocktail onions.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered olives and onions.
Garnish: Prepare garnish of 3 skewered chilled green olives and 2 cocktail onions. Garnish with skewered olives and onions.
Ice: ice
{"date_published": "2016-08-04 14:26:33", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3117/gin-salad-dry-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/r096ZO/square/0/512x512.webp?v=1737701591"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.