Modern source

Difford's Guide · published 2016-12-13 11:42:06

https://www.diffordsguide.com/cocktails/recipe/3118/malty-dry-martini

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

4 dashAbbott's Bitters — {"raw_name": "Abbott's bitters", "raw_measure": "4 drop Abbott's bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
15 mldry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "15 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
60 mlOude genever — {"raw_name": "Oude genever", "raw_measure": "60 ml Oude genever", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of lemon zest twist or green olive.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Express lemon zest twist over cocktail and use as garnish &/or adorn with skewered olive.

Garnish: Prepare garnish of lemon zest twist or green olive. Express lemon zest twist over cocktail and use as garnish &/or adorn with skewered olive.

Ice: ice

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Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/3118/malty-dry-martini

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3118", "original_name": "Malty Dry Martini"}