Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "30 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| Top up with Soda (club soda) water — {"raw_name": "Top up with Soda (club soda) water", "raw_measure": "Top up with Soda (club soda) water", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 2 dash | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "2 dash Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 45 ml | Oude genever — {"raw_name": "Oude genever", "raw_measure": "45 ml Oude genever", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Brown sugar syrup — {"raw_name": "Brown sugar syrup", "raw_measure": "15 ml Brown sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- SHAKE first 4 ingredients with ice and strain into ice-filled glass
- TOP up with soda.
Ice: ice
{"date_published": "2016-12-09 09:54:47", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3120/jenever-punch", "image_url": "https://cdn.diffordsguide.com/cocktail/Ro60mO/square/0/512x512.webp?v=1737701591"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.