Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "30 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Advocaat liqueur — {"raw_name": "Advocaat liqueur", "raw_measure": "45 ml Advocaat liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "15 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | Pedro Ximénez sherry — {"raw_name": "Pedro Ximénez sherry", "raw_measure": "30 ml Pedro Ximénez sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- SHAKE first 3 ingredients with ice.
- FINE STRAIN into chilled glass.
- POUR Pedro Ximenez sherry into second smaller glass to be served on the side.
Ice: ice
{"date_published": "2016-07-21 10:33:38", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3122/christmas-pudding-and-custard-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/RaxmyO/square/0/512x512.webp?v=1737701591"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.