Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Advocaat liqueur — {"raw_name": "Advocaat liqueur", "raw_measure": "45 ml Advocaat liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "22.5 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist and grated nutmeg.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and discard.
- Dust with freshly grated nutmeg.
Garnish: Prepare garnish of orange zest twist and grated nutmeg.
Ice: ice
{"date_published": "2016-07-21 10:36:40", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3123/christmas-velvet-alexander", "image_url": "https://cdn.diffordsguide.com/cocktail/RDxebR/square/0/512x512.webp?v=1737701591"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.