Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 10 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "10 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 10 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "10 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 10 ml | 100% pot still rum — {"raw_name": "100% pot still rum", "raw_measure": "10 ml 100% pot still rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Aged Jamaican rum — {"raw_name": "Aged Jamaican rum", "raw_measure": "10 ml Aged Jamaican rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Dark/black rum — {"raw_name": "Dark/black rum", "raw_measure": "25 ml Dark/black rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "15 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Peach liqueur — {"raw_name": "Peach liqueur", "raw_measure": "10 ml Peach liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a TIKI MUG OR COLLINS GLASS.
- Prepare garnish of icing sugar dusted mint sprigs bouquet, grated nutmeg and Luxardo Maraschino Cherry skewered with a paper parasol.
- POUR all ingredients into a glass or mug.
- Two-thirds fill glass with crushed ice and SWIZZLE.
- Add more crushed ice to fill glass and SWIZZLE some more.
- Garnish with icing sugar dusted mint sprigs bouquet, grated nutmeg and cherry skewered with a paper parasol.
- Serve with a straw.
Garnish: Prepare garnish of icing sugar dusted mint sprigs bouquet, grated nutmeg and Luxardo Maraschino Cherry skewered with a paper parasol. Garnish with icing sugar dusted mint sprigs bouquet, grated nutmeg and cherry skewered with a paper parasol.
Ice: ice
{"date_published": "2024-11-02 09:54:52", "source_url": "https://www.diffordsguide.com/cocktails/recipe/31243/tapa-punch", "image_url": "https://cdn.diffordsguide.com/cocktail/Aqgn3O/square/0/512x512.webp?v=1737701662"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.