Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 30 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "30 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "45 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | ginger ale — {"raw_name": "Ginger ale", "raw_measure": "45 ml Ginger ale", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 1 whole | Egg (white and yolk) — {"raw_name": "Egg (white and yolk)", "raw_measure": "1 whole Egg (white and yolk)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 20 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "20 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a GOBLET GLASS.
- Prepare garnish of quarter orange slice wheel.
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring ginger ale.
- Garnish with quarter orange slice on rim.
Garnish: Prepare garnish of quarter orange slice wheel. Garnish with quarter orange slice on rim.
Ice: ice
{"date_published": "2024-11-02 10:27:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/31244/lawn-tennis-cooler", "image_url": "https://cdn.diffordsguide.com/cocktail/Ovyplr/square/0/512x512.webp?v=1737701662"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.