Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "45 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "15 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Top up with Soda (club soda) water — {"raw_name": "Top up with Soda (club soda) water", "raw_measure": "Top up with Soda (club soda) water", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 30 ml | Cold Lapsang Souchong — {"raw_name": "Cold Lapsang Souchong", "raw_measure": "30 ml Cold Lapsang Souchong", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Lapsang souch. syrup — {"raw_name": "Lapsang souch. syrup", "raw_measure": "15 ml Lapsang souch. syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- STIR first 4 ingredients with ice and strain into ice-filled glass
- Top with soda.
Ice: ice
{"date_published": "2017-01-10 12:15:29", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3126/whiskey-tea-highball", "image_url": "https://cdn.diffordsguide.com/cocktail/rWDZWO/square/0/512x512.webp?v=1737701591"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.