Modern source

Difford's Guide · published 2016-07-25 15:26:45

https://www.diffordsguide.com/cocktails/recipe/3127/darknstormy-shot

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

7.5 mllime juice — {"raw_name": "Lime juice", "raw_measure": "7.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
15 mlDark/black rum — {"raw_name": "Dark/black rum", "raw_measure": "15 ml Dark/black rum", "parse_status": "parsed", "mapping_status": "exact_existing"}base
22.5 mlginger beer — {"raw_name": "Ginger beer", "raw_measure": "22.5 ml Ginger beer", "parse_status": "parsed", "mapping_status": "exact_existing"}other
7.5 mlGinger liqueur — {"raw_name": "Ginger liqueur", "raw_measure": "7.5 ml Ginger liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. POUR the first 3 ingredients into the glass in the following order
  2. Then carefully FLOAT rum on the surface of the drink.

{"date_published": "2016-07-25 15:26:45", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3127/darknstormy-shot", "image_url": "https://cdn.diffordsguide.com/cocktail/O7goEO/square/0/512x512.webp?v=1737701591"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/3127/darknstormy-shot

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3127", "original_name": "Dark'n'Stormy shot"}