Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 25 ml | Bison grass vodka — {"raw_name": "Bison grass vodka", "raw_measure": "25 ml Bison grass vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "25 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "30 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Falernum liqueur — {"raw_name": "Falernum liqueur", "raw_measure": "15 ml Falernum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 whole | Wasabi leaf — {"raw_name": "Wasabi leaf", "raw_measure": "1 fresh Wasabi leaf", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of dehydrated apple slice.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with dehydrated apple slice floated on cocktail.
Garnish: Prepare garnish of dehydrated apple slice. Garnish with dehydrated apple slice floated on cocktail.
Ice: ice
{"date_published": "2016-12-12 14:33:43", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3130/little-smith", "image_url": "https://cdn.diffordsguide.com/cocktail/rgb8vA/square/0/512x512.webp?v=1737701591"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.