Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 4 dash | Absinthe — {"raw_name": "Absinthe", "raw_measure": "4 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "60 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Bénédictine D.O.M. — {"raw_name": "Bénédictine D.O.M.", "raw_measure": "15 ml Bénédictine D.O.M.", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 dash | Lactic acid solution — {"raw_name": "Lactic acid solution", "raw_measure": "10 drop Lactic acid solution", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 15 ml | Manzanilla sherry — {"raw_name": "Manzanilla sherry", "raw_measure": "15 ml Manzanilla sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lemon zest twist and edible Chrysanthemum flower (when in season).
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over cocktail and garnish with an edible Chrysanthemum flower.
Garnish: Prepare garnish of lemon zest twist and edible Chrysanthemum flower (when in season). EXPRESS lemon zest twist over cocktail and garnish with an edible Chrysanthemum flower.
Ice: ice
{"date_published": "2024-11-07 21:21:51", "source_url": "https://www.diffordsguide.com/cocktails/recipe/31302/roosevelts-chrysanthemum", "image_url": "https://cdn.diffordsguide.com/cocktail/RYbX7A/square/0/512x512.webp?v=1737701662"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.