Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| Top up with Soda (club soda) water — {"raw_name": "Top up with Soda (club soda) water", "raw_measure": "Top up with Soda (club soda) water", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 5 ml | amer-Picon — {"raw_name": "Amer Picon", "raw_measure": "5 ml Amer Picon", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Grand Marnier — {"raw_name": "Grand Marnier", "raw_measure": "5 ml Grand Marnier", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 45 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "45 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs and pineapple wedge.
- STIR first 5 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda and briefly stir.
- Garnish with mint sprigs bouquet and pineapple wedge on rim.
Garnish: Prepare garnish of mint sprigs and pineapple wedge. Garnish with mint sprigs bouquet and pineapple wedge on rim.
Ice: ice
{"date_published": "2017-01-06 14:19:08", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3132/the-colonial-cooler", "image_url": "https://cdn.diffordsguide.com/cocktail/reLlaA/square/0/512x512.webp?v=1737701591"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.