Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 10 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "10 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | creme de violette — {"raw_name": "Crème de violette", "raw_measure": "7.5 ml Crème de violette", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "7.5 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of edible viola flower.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with edible viola flower floated on the cocktail.
Garnish: Prepare garnish of edible viola flower. Garnish with edible viola flower floated on the cocktail.
Ice: ice
{"date_published": "2024-11-20 07:12:53", "source_url": "https://www.diffordsguide.com/cocktails/recipe/31391/moonside", "image_url": "https://cdn.diffordsguide.com/cocktail/Amg4eO/square/0/512x512.webp?v=1737701662"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.