Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 22.5 ml | gin — {"raw_name": "Gin", "raw_measure": "22.5 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Sloe gin liqueur — {"raw_name": "Sloe gin liqueur", "raw_measure": "22.5 ml Sloe gin liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "2 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Cynar/carciofo amaro — {"raw_name": "Cynar/carciofo amaro", "raw_measure": "15 ml Cynar/carciofo amaro", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Vermouth amaro (Pun.) — {"raw_name": "Vermouth amaro (Pun.)", "raw_measure": "30 ml Vermouth amaro (Pun.)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist..
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist.. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2024-11-20 07:22:11", "source_url": "https://www.diffordsguide.com/cocktails/recipe/31392/gustin-gang", "image_url": "https://cdn.diffordsguide.com/cocktail/rybpBO/square/0/512x512.webp?v=1737701662"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.