Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | gin — {"raw_name": "Gin", "raw_measure": "50 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Coriander bitters — {"raw_name": "Coriander bitters", "raw_measure": "4 drop Coriander bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "15 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 4 whole | Cucumber (fresh) — {"raw_name": "Cucumber (fresh)", "raw_measure": "4 slice Cucumber (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 whole | Fresh dill — {"raw_name": "Fresh dill", "raw_measure": "2 sprig Fresh dill", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 6 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "6 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of fresh dill sprig..
- MUDDLE cucumber to pulverise in base of shaker.
- Add dill and gently MUDDLE.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with dill sprig.
Garnish: Prepare garnish of fresh dill sprig.. Garnish with dill sprig.
Ice: ice
{"date_published": "2024-11-21 09:38:15", "source_url": "https://www.diffordsguide.com/cocktails/recipe/31397/dill-or-no-dill", "image_url": "https://cdn.diffordsguide.com/cocktail/RJnw4R/square/0/512x512.webp?v=1737701662"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.