Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "30 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Goldwasser liqueur — {"raw_name": "Goldwasser liqueur", "raw_measure": "15 ml Goldwasser liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist..
- Before pouring Goldwasser, shake the bottle to ensure gold flakes are evenly distributed.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and discard.
Garnish: Prepare garnish of lemon zest twist..
Ice: ice
{"date_published": "2024-11-21 09:56:40", "source_url": "https://www.diffordsguide.com/cocktails/recipe/31398/goldfish", "image_url": "https://cdn.diffordsguide.com/cocktail/R192bR/square/0/512x512.webp?v=1737701662"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.