Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 40 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "40 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "20 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 80 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "80 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "20 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of orange slice wheel..
- STIR first 3 ingredients with ice.
- POUR soda water into stirring glass.
- STRAIN into ice-filled glass.
- Garnish with orange slice wheel.
Garnish: Prepare garnish of orange slice wheel.. Garnish with orange slice wheel.
Ice: ice
{"date_published": "2024-11-21 10:38:04", "source_url": "https://www.diffordsguide.com/cocktails/recipe/31400/flying-negroni", "image_url": "https://cdn.diffordsguide.com/cocktail/OvyjNr/square/0/512x512.webp?v=1737701662"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.