Modern source

Difford's Guide · published 2024-11-23 08:04:28

https://www.diffordsguide.com/cocktails/recipe/31423/cubanada

Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record

22.5 mllime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
50 mlAged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "50 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"}base
15 mlmaple syrup — {"raw_name": "Maple syrup", "raw_measure": "15 ml Maple syrup", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of lime wedge..
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with lime wedge on rim.

Garnish: Prepare garnish of lime wedge.. Garnish with lime wedge on rim.

Ice: ice

{"date_published": "2024-11-23 08:04:28", "source_url": "https://www.diffordsguide.com/cocktails/recipe/31423/cubanada", "image_url": "https://cdn.diffordsguide.com/cocktail/RDYGaA/square/0/512x512.webp?v=1737701662"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/31423/cubanada

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31423", "original_name": "Cubanada"}