Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 2 dash | Absinthe — {"raw_name": "Absinthe", "raw_measure": "2 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Amontillado sherry — {"raw_name": "Amontillado sherry", "raw_measure": "30 ml Amontillado sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "30 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Orange curacao — {"raw_name": "Orange Curaçao", "raw_measure": "7.5 ml Orange Curaçao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist and skewered green olives.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and discard.
- Garnish with skewered olives.
Garnish: Prepare garnish of orange zest twist and skewered green olives. Garnish with skewered olives.
Ice: ice
{"date_published": "2024-11-25 13:50:25", "source_url": "https://www.diffordsguide.com/cocktails/recipe/31454/dunhills-special", "image_url": "https://cdn.diffordsguide.com/cocktail/R19Y5R/square/0/512x512.webp?v=1737701663"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.