Modern source

Difford's Guide · published 2024-11-27 07:19:00

https://www.diffordsguide.com/cocktails/recipe/31487/empyrean

Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record

45 mlRye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "45 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"}base
6 dashTiki bitters — {"raw_name": "Tiki bitters", "raw_measure": "6 drop Tiki bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
7.5 mlcherry brandy — {"raw_name": "Cherry brandy", "raw_measure": "7.5 ml Cherry brandy", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
22.5 mlRosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "22.5 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
7.5 mlChartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "7.5 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of skewered Luxardo Maraschino Cherry..
  3. STIR all ingredients with ice.
  4. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
  5. Garnish with skewered cherry.

Garnish: Prepare garnish of skewered Luxardo Maraschino Cherry.. Garnish with skewered cherry.

Ice: ice

{"date_published": "2024-11-27 07:19:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/31487/empyrean", "image_url": "https://cdn.diffordsguide.com/cocktail/AqgZ8O/square/0/512x512.webp?v=1738932924"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/31487/empyrean

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31487", "original_name": "Empyrean"}