Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 50 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "50 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 120 ml | ginger ale — {"raw_name": "Ginger ale", "raw_measure": "120 ml Ginger ale", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon wedge.
- POUR all ingredients into a chilled glass.
- Fill glass with ice and briefly stir.
- Garnish with lemon wedge.
Garnish: Prepare garnish of lemon wedge. Garnish with lemon wedge.
Ice: ice
{"date_published": "2024-11-27 07:53:56", "source_url": "https://www.diffordsguide.com/cocktails/recipe/31489/brandy-spider-highball", "image_url": "https://cdn.diffordsguide.com/cocktail/O5mJVO/square/0/512x512.webp?v=1737701663"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.