Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 45 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "45 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Verjuice — {"raw_name": "Verjuice", "raw_measure": "10 ml Verjuice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 105 ml | ginger beer — {"raw_name": "Ginger beer", "raw_measure": "105 ml Ginger beer", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "10 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of skewered crystalised ginger..
- POUR all ingredients into a chilled glass.
- Fill glass with ice and briefly stir.
- Garnish with skewered crystallised ginger.
Garnish: Prepare garnish of skewered crystalised ginger.. Garnish with skewered crystallised ginger.
Ice: ice
{"date_published": "2024-11-27 07:55:09", "source_url": "https://www.diffordsguide.com/cocktails/recipe/31490/one-buck", "image_url": "https://cdn.diffordsguide.com/cocktail/RYbzPA/square/0/512x512.webp?v=1737701663"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.