Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "50 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 50 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "50 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of skewered lemon slice wheel and Luxardo Maraschino Cherry (sail).
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with sparkling wine and briefly stir.
- Garnish with skewered lemon slice wheel and maraschino cherry (sail).
Garnish: Prepare garnish of skewered lemon slice wheel and Luxardo Maraschino Cherry (sail). Garnish with skewered lemon slice wheel and maraschino cherry (sail).
Ice: ice
{"date_published": "2024-11-27 07:56:17", "source_url": "https://www.diffordsguide.com/cocktails/recipe/31491/royal-collins", "image_url": "https://cdn.diffordsguide.com/cocktail/AmgWNO/square/0/512x512.webp?v=1737701663"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.