Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Pink grapefruit soda — {"raw_name": "Pink grapefruit soda", "raw_measure": "60 ml Pink grapefruit soda", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 12 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "12 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 30 ml | Alcohol-free amaro — {"raw_name": "Alcohol-free amaro", "raw_measure": "30 ml Alcohol-free amaro", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs bouquet..
- ADD first 4 ingredients to glass and two-thirds fill with crushed ice.
- CHURN (stir) with bar spoon.
- FILL glass with more crushed ice.
- TOP with soda and briefly stir.
- Garnish with mint sprigs bouquet.
- Serve with a straw.
Garnish: Prepare garnish of mint sprigs bouquet.. Garnish with mint sprigs bouquet.
Ice: ice
{"date_published": "2024-11-27 08:03:56", "source_url": "https://www.diffordsguide.com/cocktails/recipe/31498/temperance-amaro-mojito", "image_url": "https://cdn.diffordsguide.com/cocktail/R19L5R/square/0/512x512.webp?v=1737701663"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.