Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 45 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "45 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 40 ml | Pear and cognac liqueur — {"raw_name": "Pear and cognac liqueur", "raw_measure": "40 ml Pear and cognac liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Cold black tea — {"raw_name": "Cold black tea", "raw_measure": "20 ml Cold black tea", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 45 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "45 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a FLUTE GLASS.
- Prepare garnish of pear wedge..
- POUR first 3 ingredients into chilled glass.
- FILL glass with ice.
- TOP with the rest of the sparkling wine.
- Garnish with pear wedge on rim.
Garnish: Prepare garnish of pear wedge.. Garnish with pear wedge on rim.
Ice: ice
{"date_published": "2024-11-28 07:05:51", "source_url": "https://www.diffordsguide.com/cocktails/recipe/31507/teatime-spritz", "image_url": "https://cdn.diffordsguide.com/cocktail/rbPGZR/square/0/512x512.webp?v=1737701663"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.