Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 30 ml | Pear and cognac liqueur — {"raw_name": "Pear and cognac liqueur", "raw_measure": "30 ml Pear and cognac liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "30 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 2 whole | Green cardamom pods — {"raw_name": "Green cardamom pods", "raw_measure": "2 whole Green cardamom pods", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 45 ml | Viognier white wine — {"raw_name": "Viognier white wine", "raw_measure": "45 ml Viognier white wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a FLUTE GLASS.
- Prepare garnish of pear wedge..
- MUDDLE cardamom pods in base of stirring glass.
- Add wine and liqueur and stir with ice.
- FINE STRAIN into chilled glass.
- TOP with soda and briefly stir.
- Garnish with pear wedge on rim.
Garnish: Prepare garnish of pear wedge.. Garnish with pear wedge on rim.
Ice: ice
{"date_published": "2024-11-28 07:19:28", "source_url": "https://www.diffordsguide.com/cocktails/recipe/31508/pear-and-cardamom-spritz", "image_url": "https://cdn.diffordsguide.com/cocktail/Ong1qR/square/0/512x512.webp?v=1737701663"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.