Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 5 ml | Grappa — {"raw_name": "Grappa", "raw_measure": "5 ml Grappa", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | pisco — {"raw_name": "Pisco", "raw_measure": "30 ml Pisco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | Rosolio Bergamotto — {"raw_name": "Rosolio Bergamotto", "raw_measure": "22.5 ml Rosolio Bergamotto", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 45 ml | Viognier white wine — {"raw_name": "Viognier white wine", "raw_measure": "45 ml Viognier white wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered green grape or olives.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with skewered green grape or olives.
Garnish: Prepare garnish of skewered green grape or olives. Garnish with skewered green grape or olives.
Ice: ice
{"date_published": "2024-12-01 19:13:50", "source_url": "https://www.diffordsguide.com/cocktails/recipe/31545/percheron", "image_url": "https://cdn.diffordsguide.com/cocktail/O5m5BO/square/0/512x512.webp?v=1737701663"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.