Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 25 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "25 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "5 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 25 ml | Advocaat liqueur — {"raw_name": "Advocaat liqueur", "raw_measure": "25 ml Advocaat liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 25 ml | Mince pie liqueur — {"raw_name": "Mince pie liqueur", "raw_measure": "25 ml Mince pie liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
| 5 ml | Pedro Ximénez sherry — {"raw_name": "Pedro Ximénez sherry", "raw_measure": "5 ml Pedro Ximénez sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Vanilla sugar syrup — {"raw_name": "Vanilla sugar syrup", "raw_measure": "5 ml Vanilla sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of grated nutmeg.
- SHAKE first 5 ingredients with ice.
- FINE STRAIN into chilled glass.
- POUR sherry into the centre of the cocktail (it will sink to form a dark base).
- Dust with freshly grated nutmeg.
Garnish: Prepare garnish of grated nutmeg.
Ice: ice
{"date_published": "2024-12-05 15:20:58", "source_url": "https://www.diffordsguide.com/cocktails/recipe/31601/mince-pie-and-custard-tini", "image_url": "https://cdn.diffordsguide.com/cocktail/O5mN2O/square/0/512x512.webp?v=1737701663"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.