Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 40 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "40 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "1 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Cynar/carciofo amaro — {"raw_name": "Cynar/carciofo amaro", "raw_measure": "22.5 ml Cynar/carciofo amaro", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "15 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Vermouth amaro (Pun.) — {"raw_name": "Vermouth amaro (Pun.)", "raw_measure": "22.5 ml Vermouth amaro (Pun.)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of dehydrated apple slice.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Float (dehydrated) apple slice for garnish.
Garnish: Prepare garnish of dehydrated apple slice. Float (dehydrated) apple slice for garnish.
Ice: ice
{"date_published": "2024-12-10 10:00:02", "source_url": "https://www.diffordsguide.com/cocktails/recipe/31642/harvest-negroni", "image_url": "https://cdn.diffordsguide.com/cocktail/OX6qnA/square/0/512x512.webp?v=1737701663"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.