Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 10 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "10 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Limoncello liqueur — {"raw_name": "Limoncello liqueur", "raw_measure": "30 ml Limoncello liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 105 ml | ginger beer — {"raw_name": "Ginger beer", "raw_measure": "105 ml Ginger beer", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon slice wheel.
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring ginger beer.
- Garnish with lemon slice wheel.
Garnish: Prepare garnish of lemon slice wheel. Garnish with lemon slice wheel.
Ice: ice
{"date_published": "2024-12-11 07:08:40", "source_url": "https://www.diffordsguide.com/cocktails/recipe/31649/sorrento-mule", "image_url": "https://cdn.diffordsguide.com/cocktail/rL1blO/square/0/512x512.webp?v=1737701663"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.