Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Spiced rum — {"raw_name": "Spiced rum", "raw_measure": "60 ml Spiced rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1.5 whole | passion fruit — {"raw_name": "Passion fruit", "raw_measure": "1 1⁄2 fresh Passion fruit", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 15 ml | Passionfruit liqueur — {"raw_name": "Passionfruit liqueur", "raw_measure": "15 ml Passionfruit liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 60 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "60 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Vanilla sugar syrup — {"raw_name": "Vanilla sugar syrup", "raw_measure": "5 ml Vanilla sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of float half passion fruit..
- Wash and cut 2 fresh passion fruits in half.
- SCOOP out the seeds and flesh from 3 of the passion fruit halves into your shaker.
- Add next 4 ingredients and SHAKE with ice.
- Add next 4 ingredients (all but sparkling wine) and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Float the remaining passion fruit half for garnish.
- Optionally, separately POUR the sparkling wine into a chilled shot glass to serve alongside the cocktail.
Garnish: Prepare garnish of float half passion fruit.. Float the remaining passion fruit half for garnish.
Ice: ice
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Modern provenance preserved separately; do not merge with historical recipes on name alone.